November 2009
3 posts
Ichi Ni
Mmm. Keep these izakayas coming to Melbourne. The fad is strong, with 3 places popping up in the recent months all over the city. And places like Ichi Ni, En Izakaya, Maedaya are very good and the price is always decent for the quality of the food.
So me, dadster and a friend of his decide to go a quick after work bite, and this place never ceases to SAY-TIS-FY. The staff is very friendly...
Igloo Zoo
This place is awesome. This is my favourite combo:
and don’t say yours is better. This is the best. I was gonna take a picture, but I was too hungry.
But yeah, the yoghurt’s fairly healthy, low fat content, below average sugar, and it tastes really nice. And when you get pomegranate they give you about the amount of one whole fruit.
Dainty Sichuan
A revealing fact about this man-boy is that he is Indonesian. Indonesians are known for the fiery, spicy food and sambal. But I cannot take heat.
Sure I can take Nando’s extra hot chicken and dishes in japanese restaurants where they warn you that “this chicken is spicy”, but Szechuan cuisine is something else in itself. It’s hot, and filled with the spirited, pungent...